A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes: A Cookbook

Lior Lev Sercarz

ISBN 10: 0593235630 / ISBN 13: 9780593235638

Published by Random House USA Inc, 2023

About this Item

Seller Inventory # V9780593235638

Bibliographic Details

• Title: A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes: A Cookbook
• Publisher: Random House USA Inc
• Publication Date: 2023
• Language: English
• ISBN 10: 0593235630
• ISBN 13: 9780593235638
• Binding: Hardcover
• Condition: New

About this title

Synopsis

IACP AWARD FINALIST • An insightful exploration into the bounty of both familiar and new Middle Eastern ingredients plus 90 modern and traditional dishes in which to use them, from the author of Mastering Spice and The Spice Companion
 
“Get ready to go on a transformative cultural journey that begins in your kitchen.”—Carla Hall, bestselling author of Carla Hall’s Soul Food

A FOOD NETWORK AND WIRED BEST COOKBOOK OF THE YEAR

Growing up on a kibbutz in northern Israel, spice master Lior Lev Sercarz has long had an affinity for local ingredients and produce. After becoming a chef and then devoting his creativity and career to sourcing and blending spices, he recognized the intensive labor, skill, and craftsmanship that goes into the development of Middle Eastern pantry staples, from olives to silan (date molasses), and tahini to sujuk (a fermented and dried sausage).
 
In this cookbook and culinary resource, he homes in on the everyday ingredients used throughout this vast region, including Turkey, Tunisia, Yemen, Iran, Iraq, Israel, Armenia, Jordan, and more, as he offers an homage to the pantry staples that define Middle Eastern cuisine. Lior offers an in-depth look at the production, history, cultural resonance, and storage of each pantry item, then shares an array of mouthwatering recipes crafted for home kitchens. Dishes range from a hearty Verjus and Lamb Stew to snacky Kibbeh with Pine Nuts, Roasted Vegetables with Egyptian Dukkah, tangy Iraqi amba mango sauce, a sweet-syrupy-cheesy kunafe, and a creamy Turkish rice pudding.
 
This book is for home cooks who crave not only recipes but also origin stories that lend cultural relevance and insight into one of the world’s most ancient and beloved cuisines.

About the Author

Lior Lev Sercarz is the chef and owner of La Boîte, a destination spice atelier in New York City, and the author of Mastering Spice and The Spice Companion. His collections are sold online and in select stores. He lives in New York City with his wife and children.