Milk : Bioactive Components and Role in Human Nutrition

ISBN 10: 3038427233 / ISBN 13: 9783038427230

Published by Mdpi AG Feb 2018, 2018

About this Item

Neuware - Milk is a nutritious food item with various beneficial properties and has a long tradition in nutrition, having been part of human diet for thousands of years.The composition of milk varies among different species, and milk quality is affected by several factors, i.e., season, climate, feeding management, and stage of lactation, as well as heat-treatments and technological processes.Milk is a valuable source of bioactive components and its role and function in human diet has been increasingly investigated by epidemiological and experimental studies. Consumption of milk is influenced by several variables, i.e., sex, age, ethnicity, and other cultural factors, and specific recommendations vary from country to country.This book includes original researches and review papers, and provides an overview of the nutritional composition and profile of the bioactive components of milk, its variation, and its impact on human diet.

Seller Inventory # 9783038427230

Bibliographic Details

• Title: Milk : Bioactive Components and Role in Human Nutrition
• Publisher: Mdpi AG Feb 2018
• Publication Date: 2018
• Language: English
• ISBN 10: 3038427233
• ISBN 13: 9783038427230
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 243W x 171H x 16D millimeters 243 millimeters width by 171 millimeters height by 16 millimeters depth
• Weight: 382 grams

About this title

Synopsis

Milk is a nutritious food item with various beneficial properties and has a long tradition in nutrition, having been part of human diet for thousands of years.

The composition of milk varies among different species, and milk quality is affected by several factors, i.e., season, climate, feeding management, and stage of lactation, as well as heat-treatments and technological processes.

Milk is a valuable source of bioactive components and its role and function in human diet has been increasingly investigated by epidemiological and experimental studies. Consumption of milk is influenced by several variables, i.e., sex, age, ethnicity, and other cultural factors, and specific recommendations vary from country to country.

This book includes original researches and review papers, and provides an overview of the nutritional composition and profile of the bioactive components of milk, its variation, and its impact on human diet.