Milk, Cheese, and Butter: a Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation From Milk

John Writer on Dairy Products Oliver

ISBN 10: 1014617154 ISBN 13: 9781014617156
Published by Legare Street Press, 2021
Language: English
Condition: New Soft cover

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New - Soft cover

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