Milk, Cheese, And Butter: A Practical Handbook On Their Properties And The Processes Of Their Production, Including A Chapter On Cream And The Methods Of Its Separation From Milk

John Oliver (Writer on Dairy Products )

ISBN 10: 101951485X / ISBN 13: 9781019514856

Published by Legare Street Press, 2023

About this Item

This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Seller Inventory # C9781019514856

Bibliographic Details

• Title: Milk, Cheese, And Butter: A Practical Handbook On Their Properties And The Processes Of Their Production, Including A Chapter On Cream And The Methods Of Its Separation From Milk
• Publisher: Legare Street Press
• Publication Date: 2023
• Language: English
• ISBN 10: 101951485X
• ISBN 13: 9781019514856
• Binding: Hardback
• Condition: New
• Weight: 730 grams

About this title

Synopsis

Learn the art and science of dairy production with this comprehensive handbook. John Oliver provides a detailed and accessible guide to the properties and processes of milk, cheese, butter, and cream, as well as the equipment and techniques needed for their production. Whether you are a professional dairy farmer or a home cook interested in making your own dairy products, this book is an essential reference that will help you achieve success and flavor in your dairy endeavors.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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