Milk, Cheese, And Butter: A Practical Handbook On Their Properties And The Processes Of Their Production, Including A Chapter On Cream And The M

John Oliver (Writer on Dairy Products

ISBN 10: 101951485X / ISBN 13: 9781019514856

Published by Creative Media Partners, LLC Jul 2023, 2023

About this Item

Neuware - Learn the art and science of dairy production with this comprehensive handbook. John Oliver provides a detailed and accessible guide to the properties and processes of milk, cheese, butter, and cream, as well as the equipment and techniques needed for their production. Whether you are a professional dairy farmer or a home cook interested in making your own dairy products, this book is an essential reference that will help you achieve success and flavor in your dairy endeavors.

Seller Inventory # 9781019514856

Bibliographic Details

• Title: Milk, Cheese, And Butter: A Practical Handbook On Their Properties And The Processes Of Their Production, Including A Chapter On Cream And The M
• Publisher: Creative Media Partners, LLC Jul 2023
• Publication Date: 2023
• Language: English
• ISBN 10: 101951485X
• ISBN 13: 9781019514856
• Binding: Buch
• Condition: Neu
• Dimensions: 234W x 156H x 22D millimeters 234 millimeters width by 156 millimeters height by 22 millimeters depth
• Weight: 730 grams

About this title

Synopsis

Learn the art and science of dairy production with this comprehensive handbook. John Oliver provides a detailed and accessible guide to the properties and processes of milk, cheese, butter, and cream, as well as the equipment and techniques needed for their production. Whether you are a professional dairy farmer or a home cook interested in making your own dairy products, this book is an essential reference that will help you achieve success and flavor in your dairy endeavors.

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