Milk and Dairy Products Their Composition, Food Value, Chemistry, Bacteriology and Processing
Published by Chemical Publishing Company, Brooklyn NY, 1947
- Hardcover
- Used
Seller: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books
AbeBooks seller since February 20, 1999
Condition: Used
US$ 15.00
Quantity: 1 available
Add to basketItem description from seller
"An up-to-minute treatise on the food value, composition, chemistry, bacteriology and processing of milk and dairy products." 291 pages; 5 3/4 x 8 3/4 " Very Good in Very Good dust jacket.
Seller Inventory # 35411
Bibliographic details
- Title
- Milk and Dairy Products Their Composition, Food Value, Chemistry, Bacteriology and Processing
- Author
- Lampert, Lincoln M.
- Publisher
- Chemical Publishing Company, Brooklyn NY
- Publication year
- 1947
- Binding
- Hardcover
- Seller catalogs
- Science, Physical Sciences, & Math
Chequamegon Books
Washburn, WI, U.S.A.
AbeBooks seller since February 20, 1999
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 6.50 | US$ 12.00 |
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Store description
Chequamegon Book Co-- large store with general inventory in all fields with emphasis on regional history, maritime, native american, folklore, music, art and natural science.
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art, music, maritime, textiles, native american, folklore, Lake Superior, Wisconsin, natural history, regional historyTerms of sale
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