From Milk to Ice Cream (Start to Finish, Second Series)
Language: English
Published by LernerClassroom, 2012
- Softcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 70.76
Quantity: 1 available
Add to basketItem description from seller
In shrink wrap. Looks like an interesting title.
Seller Inventory # Q-158013968X
- Title
- From Milk to Ice Cream (Start to Finish, Second Series)
- Author
- Taus-Bolstad, Stacy
- Publisher
- LernerClassroom
- Publication year
- 2012
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 158013968X
- ISBN 13
- 9781580139687
- Item weight
- 6 ounces
- Dimensions
- 8x7x0
- Series
- Book 7 of 33: Start to Finish, Second
How does milk turn into frosty ice cream? Follow each step in the food production cycle―from milking a cow to eating a frozen treat―in this fascinating book!
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
Shipping rates within U.S.A.
| Item | 7 to 30 business days | 3 to 14 business days |
|---|---|---|
| First item | US$ 6.95 | US$ 9.95 |
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Seller's business information
BennettBooksLtd
CA, U.S.A.
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