The production, safety, quality control, and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage, and processing. Editor(s): Tamime, A. Y. Series: Society of Dairy Technology Series. Num Pages: 344 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 177 x 254 x 26. Weight in Grams: 724. . 2009. Hardcover. . . . . Books ship from the US and Ireland.

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Bibliographic Details

Title: Milk Processing and Quality Management
Publisher: John Wiley and Sons Ltd
Publication Date: 2009
Language: English
ISBN 10: 1405145307
ISBN 13: 9781405145305
Binding: Hardcover
Condition: New

About this title

Synopsis

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations.

The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as:

Microbiology of raw and market milks
Quality control
International legislation
Safety
HACCP in milk processing

All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.

About the Author

Dr Adnan Tamime is a Dairy Science and Technology Consultant based in Scotland, UK

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