Milk and Milk Processing: Vol.01: Dairy Technology: Vol.01, Milk and Milk Processing
Singh, Shivashraya
ISBN 10: 8119235088 ISBN 13: 9788119235087
Published by New India Publishing Agency, 2014
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2014. paperback. . . . . . Seller Inventory # V9788119235087
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Safety is a matter of concern for human. Unsafe food has posed considerable health problems from time immemorial and many food safety problems encountered today are not new. The governments all over the world are doing their best to improve the safety of food supply. This book is presented with a view to provide the students on the various importance of clean milk production, handling and processing to public health. The book gives in a nutshell the importance of adopting various practices for a holistic approach towards safe market milk and milk products. The description of spoilage and pathogenic organism will help the students to think in terms of investigating food contamination and thus their preventive and control measures. The experiments given in the laboratory manual are meant to train the students in the microbiological aspect and safety of food.
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Title: Milk and Milk Processing: Vol.01: Dairy ...
Publisher: New India Publishing Agency
Publication Date: 2014
Binding: Soft cover
Condition: New
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Milk and Milk Processing: Vol.01: Dairy Technology
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Taschenbuch. Condition: Neu. Neuware - Safety is a matter of concern for human. Unsafe food has posed considerable health problems from time immemorial and many food safety problems encountered today are not new. The governments all over the world are doing their best to improve the safety of food supply. This book is presented with a view to provide the students on the various importance of clean milk production, handling and processing to public health. The book gives in a nutshell the importance of adopting various practices for a holistic approach towards safe market milk and milk products. The description of spoilage and pathogenic organism will help the students to think in terms of investigating food contamination and thus their preventive and control measures. The experiments given in the laboratory manual are meant to train the students in the microbiological aspect and safety of food. Seller Inventory # 9788119235087
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