Milk and its Products; A Treatise upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese (Publisher series: Rural Science Series.)
Wing, Henry H.
Published by Macmillan Company, New York
Used
Hardcover
From
Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, Canada
Seller rating 4 out of 5 stars
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About this Item
Description:
1907. (Hardcover) Very good, no dust jacket. 311pp. Blue cloth with gilt decoration. Illustrations, tables, appendix, notes, index. The cover is lightly worn around the edges, the back cover is rubbed, and there is a previous owner's inscription. Publisher series: Rural Science Series. Series Editor L.H. Bailey. (Applied Science, Butter, Cheese, Cheese Factories, Dairy Industry, Dairy Production, Milk). Seller Inventory # 133309
Bibliographic Details
Title: Milk and its Products; A Treatise upon the ...
Publisher: Macmillan Company, New York
Binding: Hardcover
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