Milk Protein

Language: English

Published by Intechopen Sep 2012, 2012

9535107437 / 9789535107439

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

Condition: New

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides insights into a wide range of topics related to milk protein. The chapters of this book will be of significant value to those interested in dairy foods, milk chemistry, cheese production, human health, neonatal development, lactation and mammary gland biology, and milk protein production. These chapters explore a range of topics related to milk protein, including: bioactivities of milk proteins and the peptides generated from those proteins; novel functions ascribed for some milk proteins; how processing of milk can impact milk proteins; allergies associated with consumption of milk; genetic variation of milk proteins; application of genomic technologies to explore expression of proteins during milk synthesis; and production of milk and milk protein as affected by environmental factors. 354 pp. Englisch.

Seller Inventory # 9789535107439

Title
Milk Protein
Author
Walter Hurley
Publisher
Intechopen Sep 2012
Publication year
2012
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9535107437
ISBN 13
9789535107439
Item weight
977 grams
Dimensions
266x185x29 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 25.84US$ 25.84
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BuchWeltWeit Ludwig Meier e.K.

Germany