Synopsis
Discover the joy of crafting small, single-serving and handheld pies hot from the oven with this adorable book with recipes from chefs Christy Beaver and Morgan Greenseth
The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts—mini pies! Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book. With delicious recipes, easy-to-follow instructions and stunning color photographs, Mini Pies provides everything you need to bake these adorable miniature desserts with professional results.
Featuring gourmet recipes for a range of fruit, custard, nut and savory delights, Mini Pies serves up hold in-your-hand, single-serving versions of all your favorites, as well as the authors’ all-new creations, including:
•Apple
• Cherry
• Strawberry
• Pumpkin
• Key Lime
• Lemon Meringue
• Chocolate Cream
• Bourbon Pecan
• Honey and Pine Nut
• Dilled Spinach Quiche
• Onion, Olive and Thyme Tart
Whether you are baking a single batch to have around the house for your family or making a collection of different mini pies to offer guests at your next party, this book is packed with tips, tricks and techniques for creating crowd-pleasing mini pies. The authors guide you step-by-step through making the perfect crust, plus graham cracker, vegan, shortbread and gluten-free variations.
About the Author
Morgan Greenseth and Christy Beaver own the Mini Empire Bakery in Seattle where they supply restaurants and cafes with cupcake-size pies.
Morgan Greenseth has been involved with the many aspects of food throughout her life. Growing up in the Midwest, as a young girl she learned to bake with her mother and grandmother. She now designs the interiors of restaurants and cafes, and also helps fill their pastry case with treats. When not brightening up interiors, she’s veganizing her favorite desserts and competing in baking competitions. She has written about food and the environment for Wolrdchanging.com and has served a panelist for the Fearless Critic Seattle Restaurant Guide book. Having relocated from Seattle, Washington, to New York City, Morgan now manages CHAMPS diner and bakery.
Christy Beaver began helping her mother and grandmother in the kitchen as soon as she could walk, from which she developed a lifelong love for pie. After moving to the Pacific Northwest, she noticed a lack of wholesome home-baked goods, which inspired her to start Mini Empire Bakery, for which she now heads up Seattle operations. Her goals are to enable everyone to enjoy small portions of their favorite treats and help Mini Empire take over the world, one tiny dessert at t time. She lives in Seattle, Washington with her devoted dachshund, Andy.
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