The Minimalist Cooks at Home R

Bittman, Mark

ISBN 10: 0767903617 / ISBN 13: 9780767903615

Published by Broadway, 2000

Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00101521957

Synopsis:

People are hungry for ways to simplify their cooking--without sacrificing quality or taste. Now you can satisfy that hunger with The Minimalist Cooks at Home.

Mark Bittman, author of the New York Times column "The Minimalist," brings one hundred of his innovative recipes (many never published before) right into your kitchen. But The Minimalist Cooks at Home is so much more than recipes. It features Mark's personal quick-cooking lessons, shortcuts, and ideas for variations, substitutions, and spin-offs.

Mark doesn't believe in arduous techniques, long lists of ingredients, and even longer hours in the kitchen. Instead, with a few choice ingredients and a few easy steps, dishes such as Paella, Fast and Easy; Ziti with Butter, Sage, and Parmesan; Spicy Chicken with Lemon-grass and Lime; and 15-Minute Fruit Gratin can be on your table in no time.

And by encouraging versatility, The Minimalist Cooks at Home allows cooks of all skill levels to create a tailored repertoire of sophisticated dinners. This is modern cooking at its best--flexible, fast, and fabulous.

About the Author: Mark Bittman coauthored the James Beard Award-winner Jean Georges: Cooking at Home with a Four-Star Chef and is the author of the bestselling How to Cook Everything (winner of a James Beard Award and an IACP/Julia Child Award) and Fish (winner of an IACP/Julia Child Award). Bittman's food writing appears in major publications nationwide.  

Bibliographic Details

Title: The Minimalist Cooks at Home R
Publisher: Broadway
Publication Date: 2000
Binding: Hardcover
Condition: Very Good