The Minnesota Table: Recipes for Savoring Local Food throughout the Year.

Carpenter, B J Holl Shelley N C ;.

ISBN 10: 0760336261 / ISBN 13: 9780760336267

Published by Voyageur Press Inc.,u.s., 2010

About this Item

Pictorial hardcover. slight scuffing to covers, else an excellent copy!

Seller Inventory # 212902

Bibliographic Details

• Title: The Minnesota Table: Recipes for Savoring Local Food throughout the Year.
• Publisher: Voyageur Press Inc.,u.s.
• Publication Date: 2010
• Language: English
• ISBN 10: 0760336261
• ISBN 13: 9780760336267
• Binding: Hardcover
• Condition: Very good
• Seller catalogs:
  • Minnesota

About this title

Synopsis

The Minnesota Table: Recipes for Savoring Local Food Throughout the Year is a collection of travel stories, recipes, and menu ideas that follow Minnesota’s growing seasons. Travel along in spring, summer, fall, and winter to hunt morels, pick blueberries, winnow wild rice, and come nose-to-nose with yaks, elk, and bison. Meet gardening nuns and artisan farmers who breathe color and warmth into the argument for sustainable agriculture; try new twists on classic and regional recipes that take the pure flavors of fresh, local ingredients to new heights. Recipes include Grilled Rainbow Trout with Chive-Lemon Pepper Butter, Wild Rice Dried Cranberry Salad with Clementine Vinaigrette, and Maple Sugar Crème Brûlée.

About the Author

Shelley Holl is a writer and visual artist who has worked as a travel columnist for the Minneapolis Star Tribune and New Orleans Times-Picayune. She is the author of Louisiana Dayride: 52 Short Trips from New Orleans. She lives in Edina, Minnesota. B. J. Carpenter is a freelance food and travel writer who was a cookinginstructor at Cooks of Crocus Hill for 18 years. She was also the chef/ownerof Black�s Cafe and Catering in Minneapolis for 6 years. She contributed to the book *Bakingwith the **St.** Paul Bread Club*, published by Borealis Books. She lives inRoseville, Minnesota.B. J. Carpenter is a freelance food and travel writer who was a cooking instructor at Cooks of Crocus Hill for 18 years. She was also the chef/owner of Black’s Cafe and Catering in Minneapolis for 6 years. She co-authored Baking with the St. Paul Bread Club, published by Borealis Books. She lives in Roseville, Minnesota.