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Bibliographic Details

Title: Mireille Johnston's Complete French Cookery Course
Publisher: BBC Books 20/10/1994
Publication Date: 1994
Language: English
ISBN 10: 0563370149
ISBN 13: 9780563370147
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

This is a combined volume of two books which accompanied the BBC television series, "A Cook's Tour of France", covering twelve regions of the country, including Provence, Brittany, Auvergne and Limousin, Normandy, Loire, Ile de France, and the North. The recipes incorporate starters, salads, meats, charcuterie, fish, sauces, desserts and home beverages, and there is a section on famous cheeses and how to put together a good cheese-board. Mireille Johnston offers advice on preparation, and suggests time-saving methods to help the busiest cook to enjoy both the creating and the sharing of a meal, whether it's with the family or a dinner-party for friends. As well as her own versions of familiar French dishes, she has included some recipes from both well-known chefs and ordinary family cooks.

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