The Miss America Cookbook

 · (1951) Yolande Betbeze's ChampagneSherbet
 · (1989) Gretchen Carlson's "Hot Crab Canapes"
 · (1981) Actress Susan Powell's "Lemon Squares" 
 · (1971) Phyllis George's "Warm Chicken Waldorf"
·  (1958) Marilyn Van Derbur's "Checken Parisienne"
·  (1976) Dorothy Benham's "Hot Pecan Dip"
·  (1954) Evelyn Ay's "Stuffed Mushrooms"
·  (1948) Bebe Shopp's "Excellent Cold Salad"
·  (1966) Debbie Bryant's "Artichoke Dip"
·  (1939) Patricia Donnelly's "Senate Cheese Sticks"
·  (1957) Marian McKnight's "Party Mold"
·  (1983) Debra Maffett's "Lito de Cuevas Salsa"
·  (1943) Jean Bartel's "Avacado Layer Dip"
·  (1987) Kelly Cash's "Hot Spiced Tea"
·  (1979) Kylene Barker's "Gazpacho"
·  (1940) Frances Burke's "Mushroom Soup"
·  (1960) Lynda Mead's "Sole Stuffed with Shrimp and Mushrooms"
·  (1984) Suzette Charles' "Steamed Clams with Marinara Sauce"
·  (1959) Dawn Wells (Gilligan's Island) "Summer Cantaloupe Chicken Salad"

Recipe Chapters:

• Appetizers & Beverages
• Soups & Salads 
• Breads 
• Entrees 
• Seafood
• Vegetables & Side Dishes
• Cakes & Pies
• Desserts

MISS AMERICA HISTORY

With an introduction by Phyllis George, Miss America 1971, this classic collector's item is treasured by pageant fans. Mixed among the recipes is a fascinating history of the Miss America Pageant, with hilarious behind-the-scenes stories and recollections of their reigns by the Miss Americas themselves...illustrated with tons of photos.

History Chapters:

• The Road to Miss America
• On to the Miss America Pageant
• The Miss America Experience
• The Real Winners
• Miss Americas in Review