Language:Chinese.Paperback.Pub Date:2022-10 Pages:360 Publisher:China Translation Publishing House Miss Eliza's Kitchen Notes is adapted from the story of Britain's first modern cooking writer. It tells an inspirational friendship between women across classes and reproduces the transcendental pleasure and comfort that British cuisine in the Victorian era brings to people. In 1837. Queen Victoria had just ascended the throne and London was full of exciting new ingredients. Eliza Acton. a 36-ye.

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Bibliographic Details

Title: Miss Eliza's Kitchen Notes(Chinese Edition)
Publisher: China Translation and Publishing House
Publication Date: 2022
Language: English
ISBN 10: 7500171803
ISBN 13: 9787500171805
Binding: paperback
Condition: New

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Synopsis

本书是一部引人入胜的小说,以历史上的真实人物为蓝本,根据英国第一位现代烹饪作家撰写烹饪书的故事改编,讲述了一段跨阶级的女性励志友谊,再现了维多利亚时代的英式美食带给人们的超然乐趣与慰藉。 1837年,维多利亚女王刚刚登基,伦敦充斥着令人兴奋的新食材,从稀有香料到异国水果。36岁的女诗人伊莱莎�阿克顿带着自己的诗歌手稿前往伦敦拜会出版商,却遭到了出版方的拒绝。彼时,女性作家并不受社会认可,出版方更希望伊莱莎写一本实用的烹饪书。伊莱莎原本愤而拒绝,可是父亲突然经商失败,被迫离乡。作为一名女性,伊莱莎几乎没有选择,为了维持生计,她不得已接下出版方的委托。虽然她从未涉足厨房,但她开始收集食谱并自学烹饪。令她惊讶的是,她发现了自己在烹饪艺术上的天赋和热情。伊莱莎雇用了年轻、贫困但一直梦想成为厨师的17岁女孩安�柯比来帮助她。安有一个不幸的身世：爸爸酗酒,常常殴打患有精神病的疯子妈妈。在伊莱莎小姐的厨房里,安了解了诗歌、爱和抱负。两人发展出了一种超前的友谊,打破了阶级的界限,创造出了一种全新的食谱写作方法,撰写出了在真实历史上轰动一时的烹饪畅销书《当代烹调术》,奠定了现代食谱书的写作基础。不过,当安无意间发现伊莱莎过去的秘密,并逐渐听到自己的声音时,两个人的友谊开始出现了转变……

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