Miss Read's Country Cooking or To Cut a Cabbage Leaf

By Miss Read, whose real name is Dora Jessie Saint, has been producing these delightful novels of English village life since 1956. This cookbook is illustrated with more than 100 charming drawings and is noteworthy for the variety of its recipes. American equivalents of English measures are given.First edition published in 1969. The unclipped dust-jacket is lightly worn but overall good. The hardback cover is good apart from light bumping at the ends of the spine. Internally the book is good with tight binding and only light age yellowing. Copyright © Michael Joseph.