Mission: Cook!: My Life, My Recipes, and Making the Impossible Easy
Language: English
Published by HarperCollins Publishers, 2007
- Hardcover
- Used

Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.3Brothers Bookstore
AbeBooks seller since July 3, 2025
Condition: Used - Very good
US$ 4.38
Quantity: 1 available
Add to basketItem description from seller
Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.
Seller Inventory # EVV.0061237892.VG
- Title
- Mission: Cook!: My Life, My Recipes, and Making the Impossible Easy
- Author
- Robert Irvine; Brian O'Reilly
- Publisher
- HarperCollins Publishers
- Publication year
- 2007
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0061237892
- ISBN 13
- 9780061237898
Robert Irvine has led a one–of–a–kind life. He joined the merchant marine as a teenager, and would go on to become a cook in the Royal Navy where he happened to befriend a man named Prince Charles. Since then, Chef Robert has gone on to cook for presidents, prime ministers, royalty and celebrities.
It's been a remarkable life and career, ranging from cooking on the beaches of Yemen for thousands of refugees to making a seven–course meal for First Lady Laura Bush and her friends on an aircraft carrier.
Trained by the best European chefs, Robert also shares his cooking philosophy, his best recipes and tips on how to add that special twist to any dish.
"Synopsis" may belong to another edition of this title.
About the Author
The host and co-creator of Food Network's Dinner: Impossible and the author of Mission: Cook!, Robert Irvine has been featured on NBC, CBS, CNN, and the Discovery Channel.
Brian O'Reilly executive-produced and co-created Dinner: Impossible. He is a television producer, screenwriter, and the coauthor of Mission: Cook!
"About the title" may belong to another edition of this title.
3Brothers Bookstore
Egg harbor township, NJ, U.S.A.
AbeBooks seller since July 3, 2025
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