Here's How: Mixed Drinks

Compiled and Edited by W. C. Whitfield; Decorated by Tad Shell

Published by Three Mountaineers, Ashville, North Carolina, U.S.A., 1941

About this Item

Hardcover with real wood covers with scalloped edges, two brass hinges on front, four-hole binding with what appears to be the original leather string, both boards clean and unmarked but front illustration slightly faded, 76 pages including decorative drawings on every text page, title page protected by tissue guard;---all pages very clean and unmarked (none of the usual bartender sticky finger stains), all slightly age toned. See also our listings for John Doxat's The Book of Drinking: All the Essential Facts About Liquor, Wines, Beer and Non-Alcoholic Drinks to Increase Your Enjoyment of Making, Mixing and Consuming Them in Good Company, as well as for Hrayr Berberoglu's exceptionally scarce The World of Wines, Spirits and Beers, and for a Canadian perspective, two booklets by Mary Grosvenor Ellsworth: The Golden Touch of Hospitality, and Good Taste (both from The House of Seagram and Hiram Walker - Gooderham & Worts) (buy two or more and save on postage!).

Seller Inventory # 046341

Bibliographic Details

• Title: Here's How: Mixed Drinks
• Publisher: Three Mountaineers, Ashville, North Carolina, U.S.A.
• Publication Date: 1941
• Condition: Very Good ++
• Seller catalogs:
  • Cooking