Mod Mex: Cooking Vibrant Fiesta Flavors at Home

Scott Linquist, Joanna Pruess

ISBN 10: 0740768654 / ISBN 13: 9780740768651

Published by Andrews McMeel Publishing, 2007

About this Item

Cloth, d.j. Some shelf-wear and edge-wear. Else bright, clean copy.

Seller Inventory # 1762098

Bibliographic Details

• Title: Mod Mex: Cooking Vibrant Fiesta Flavors at Home
• Publisher: Andrews McMeel Publishing
• Publication Date: 2007
• Language: English
• ISBN 10: 0740768654
• ISBN 13: 9780740768651
• Binding: Hardcover
• Edition: 2nd Edition
• Condition: Used-Very Good
• Dust Jacket Condition: Dust Jacket Included
• Seller catalogs:
  • Cookbooks

About this title

Synopsis

Scott Linquist offers a pinata full of flavors. . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain't sweet, [and the] chili has meat. --New York Magazine * Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. * In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more. * From the kitchens at Dos Caminos on Park Avenue, SoHo, and Midtown, Linquist satisfies more than 1,000 palates each day. Beyond the three Dos Caminos restaurants in New York City, there are plans for future locations in other major cities.

About the Author

A graduate of the Culinary Institute of America, chef Scott Linquist has a flair for flavor that has been praised byFood & Wine, the New York Times, New York Daily News, New York Post, New York magazine, and more. The techniques and recipes he presents are culled from more than 15 years of studying Mexican food and culture. He lives in New York, N.Y.

Award-winning cookbook author Joanna Pruess has written eight cookbooks and is consistently praised for her clear prose and well-tested recipes. She lives in the Bronx, N.Y.