The Modern Cheesemaker: Making and cooking with cheeses at home
Language: English
Published by White Lion Publishing, 2019
- Hardcover
- New
Condition: New
US$ 42.86
Quantity: 1 available
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- Title
- The Modern Cheesemaker: Making and cooking with cheeses at home
- Author
- McGlynn Carr, Morgan
- Publisher
- White Lion Publishing
- Publication year
- 2019
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 191112787X
- ISBN 13
- 9781911127871
Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production.
The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynn’s expert tips, you’ll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make, along with flavouring cheese and suggested accompaniments.
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About the Author
Morgan McGlynn Carr is the UK's leading cheese expert and owner of Cheeses of Muswell Hill, an award-winning independent cheese shop in North London. She is also the resident Cheese Expert on Channel 4’s Sunday Brunch and a top judge at the World Cheese Awards. Starting the shop age 21, she was Britain's youngest female cheesemonger and has spent the subsequent years traveling the UK and the world, working with celebrated mongers and makers, and learning to make, mature, and sell cheese. She is also a cheese consultant for leading retailers and author of two previous, highly acclaimed titles The Modern Cheesemaker and The Modern Cheeseboard.
"About the title" may belong to another edition of this title.
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