Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches

Francatelli, Charles Elmé

Published by Macmillan, London, 1901

About this Item

Dark green cloth with gilt title. A nice clean tight copy of this popular book. 560 pages. Size: 8vo - over 7¾" - 9¾" tall.

Seller Inventory # 17729

Bibliographic Details

• Title: Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches
• Publisher: Macmillan, London
• Publication Date: 1901
• Binding: Hardback
• Edition: Reprint.
• Condition: Good
• Dust Jacket Condition: No Jacket - as issued
• Book Type: Book
• Seller catalogs:
  • Cookery - British and Irish
  • Cookery