The Modern Cook; A Practical Guide to the Culinary Art
FRANCATELLI, Charles Elme
Published by Richard Bentley & Son, 1877
Used
Hardcover
From
The Cary Collection, Bristol, CT, U.S.A.
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About this Item
Description:
FRANCATELLI, Charles Elme [560] pp. Richard Bentley & Son 1877 Twenty-Fifth Edition 8 3/4" x 6" Francatelli, a native-born Englishman of Italian extraction, studied under Carême in France and variously served as chef to the Earl of Chesterfield, the Earl of Dudley, Lord Kinnaird, St. James s Club, Queen Victoria, the Reform Club, &c. "While able to dress the costliest banquets, Francatelli was likewise a culinary economist [who also wrote a cook book for the working classes]. On one occasion he characteristically remarked that he could feed every day a thousand families on the food that was wasted in London.". Seller Inventory # 32916
Bibliographic Details
Title: The Modern Cook; A Practical Guide to the ...
Publisher: Richard Bentley & Son
Publication Date: 1877
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket
Edition: 5th or later Edition