Title: The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U
Publisher: Creative Media Partners, LLC Okt 2022
Publication Date: 2022
Language: English
ISBN 10: 1017126887
ISBN 13: 9781017126884
Binding: Buch
Condition: Neu
Dimensions: 234 millimeters width by 156 millimeters height by 30 millimeters depth
Weight: 925 grams

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