Title: The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and . As Well for the Largest Establishments As F
Publisher: Legare Street Press
Publication Date: 2022
Language: English
ISBN 10: 1015514472
ISBN 13: 9781015514478
Binding: Hardcover
Condition: New

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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