Title: The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private F
Publisher: Legare Street Press
Publication Date: 2022
Language: English
ISBN 10: 1017132887
ISBN 13: 9781017132885
Binding: Soft cover
Condition: As New

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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