Title: The Modern Cook: A Practical Guide to the Culinary art in all its Branches . From the 9th ed. Carefully Revised and Considerably Enlarged. With Sixt
Publisher: Legare Street Press
Publication Date: 2022
Language: English
ISBN 10: 1015948634
ISBN 13: 9781015948631
Binding: Soft cover
Condition: New

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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