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Modern Cookery in All Its Branches: Embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. With directions for setting out and ornamenting the table, carving, relative duties of mistress and maid, etc, etc.

Acton, Eliza; revised by Mrs. S. J. Hale

ISBN 10: 2811016201 / ISBN 13: 9782811016203
Published by John E. Potter, Philadelphia, 1867
Used Condition: Very Good Hardcover
From Eureka Books, ABAA (Eureka, CA, U.S.A.) Quantity Available: 1

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418 pages plus six pages of ads. An American reprint of an influential 1845 British cookbook. Corners bumped, a bit of fraying to the cloth else a very good hardcover copy in the publisher's original cloth. Bookseller Inventory # 73878


Bibliographic Details

Title: Modern Cookery in All Its Branches: ...

Publisher: John E. Potter, Philadelphia

Publication Date: 1867

Binding: Hardcover

Book Condition: Very Good

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Seller Eureka Books, ABAA
Address: Eureka, CA, U.S.A.

AbeBooks Seller Since November 2, 2010
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