Sixth Edition.The boards have faded and the corners are bumped.The spine cover is loose but still attached. The hinges and binding are firm with no loose pages.The edges are foxed/tanned. The text is clear with some light foxing. Photograph available on request.

Seller Inventory # mon0001634357

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Bibliographic Details

Title: Modern Cookery,In All Its Branches: Reduced to A system of Easy Practice,For the Use of Private Families.
Publisher: Longman,Brown,Green and Longmans
Binding: Hardcover
Condition: Good

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Chapter Two Books
United Kingdom

Sale & Shipping Terms

Terms of Sale

We aim to ship all orders the following business day after receipt. Please
advise us of your intention to return the book within 7 days of receiving. Book
must be returned within 30 days.

Watermill Books
Address: Brynamlwg, Heol Ddu, Ammanford, Carmarthenshire, SA18 2UF.
Email: sales@watermillbooks.co.uk

Shipping Terms

We aim to ship all orders the following business day after receipt. Please advise us of your intention to return the book within 7 days of receiving. Book must be returned within 30 days.

Shipping rates from United Kingdom to U.S.A.

Shipping rates from United Kingdom to U.S.A.
Order quantity	7 to 21 business days	7 to 21 business days
First item	US$ 21.52	US$ 21.52

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