Language:Chinese.Paperback. Pub Date: 2024-07 Pages: 210 Publisher: Chemical Industry Press This book is based on food analysis and is designed in accordance with the current testing projects of food professional experiments in colleges and universities and third-party food testing agencies. The book has eight chapters. mainly: automatic sample collection. food sensory analysis and physical inspection. food routine component analysis. food quality testing index analysis. food effective compon.

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Bibliographic Details

Title: Modern Food Analysis Experiment Guide (Feng Simin) Comprehensive Science and Technology for Colleges. Universities. and Vocational Schools Edited by Feng Simin and Shao(Chinese Edition)
Publisher: Chemical Industry Press
Publication Date: 2024
Language: English
ISBN 10: 7122445577
ISBN 13: 9787122445575
Binding: paperback
Condition: New

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Language:Chinese.paperback.Pub Date:2024-07.publisher:Chemical Industry Press.description:Paperback. Pub Date: 2024-07 Pages: 210 Publisher: Chemical Industry Press This book is based on food analysis and is designed in accordance with the current testing projects of food professional experiments in colleges and universities and third-par

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