Modern Food Analysis Experiment Guide (Feng Simin) Comprehensive Science and Technology for Colleges. Universities. and Vocational Schools Edited by Feng Simin and Shao(Chinese Edition)
Language: English
Published by Chemical Industry Press, 2024
- Softcover
- New
Condition: New
US$ 78.67
Quantity: 1 available
Add to basketItem description from seller
Language:Chinese.Paperback. Pub Date: 2024-07 Pages: 210 Publisher: Chemical Industry Press This book is based on food analysis and is designed in accordance with the current testing projects of food professional experiments in colleges and universities and third-party food testing agencies. The book has eight chapters. mainly: automatic sample collection. food sensory analysis and physical inspection. food routine component analysis. food quality testing index analysis. food effective compon.
Seller Inventory # DS072088
- Title
- Modern Food Analysis Experiment Guide (Feng Simin) Comprehensive Science and Technology for Colleges. Universities. and Vocational Schools Edited by Feng Simin and Shao(Chinese Edition)
- Author
- SHAO
- Publisher
- Chemical Industry Press
- Publication year
- 2024
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 7122445577
- ISBN 13
- 9787122445575
"Synopsis" may belong to another edition of this title.
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| Item | 16 to 30 business days | 8 to 16 business days |
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| First item | US$ 18.00 | US$ 30.00 |
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Chemistry, Mathematics, Computer, Physics, Environment, Social SciencesSeller's business information
ANJINGYU LIMITED
No.99 King Fuk ST, RM D07, 8/F KAI TAK FTY BLDG
San Po Kong, Hong Kong
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