The Modern Forager's Cookbook (Paperback)
Language: English
Published by Skyhorse Publishing, New York, NY, 2024
- Softcover
- New
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
AbeBooks seller since June 22, 2007
Condition: New
US$ 51.77
Quantity: 1 available
Add to basketItem description from seller
Paperback. Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home In The Modern Forager's Cookbook, nationally acclaimedchef Rob Connoley offers more than seventy-fiverecipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipeshares modern flavor and texture pairingsthat will excite the professional chef and homecook alike. The comforting mesquite chocolatechip cookie, the indulgent pork belly poppers,and the haute hackberry rabbit pate launchhomespun do-it-yourself dishes into modernclassics. In addition to learning to cook foraged andfarmed foods, readers will explore the basicsof wild plant harvesting (including identificationand ethical best practices) while enjoyinghumorous anecdotes from Connoley's years ofremote gathering. Photographer Jay Hemphillalso presents stunning images that capturethe bounty of North America. Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …
Seller Inventory # 9781510776470
- Title
- The Modern Forager's Cookbook (Paperback)
- Author
- Rob Connoley
- Publisher
- Skyhorse Publishing, New York, NY
- Publication year
- 2024
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1510776478
- ISBN 13
- 9781510776470
In The Modern Forager's Cookbook, nationally acclaimed chef Rob Connoley offers more than seventy-five recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe shares modern flavor and texture pairings that will excite the professional chef and home cook alike. The comforting mesquite chocolate chip cookie, the indulgent pork belly poppers, and the haute hackberry rabbit paté launch homespun do-it-yourself dishes into modern classics.
In addition to learning to cook foraged and farmed foods, readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoley’s years of remote gathering. Photographer Jay Hemphill also presents stunning images that capture the bounty of North America.
"Synopsis" may belong to another edition of this title.
About the Author
Jay Hemphill grew up in the Kansas City area and is a graduate of Western New Mexico University, where he earned his BFA in photography. He resides in Silver City, New Mexico.
Andrea Feucht is a food and features writer whose essays have appeared in the Edible magazines, the Guardian, and New Mexico magazine.
"About the title" may belong to another edition of this title.
AussieBookSeller
Truganina, VIC, Australia
AbeBooks seller since June 22, 2007
Shipping rates from Australia to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | US$ 37.00 | US$ 44.00 |
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The Nile Group Pty Ltd
42 Apex Drive
Truganina, VIC Australia 3029
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