This book is in near-perfect condition, showing minimal signs of use. It has clean, crisp pages with no markings or highlighting, and the spine and cover are intact without any creases or wear. This book appears as if it has been barely touched and is virtually indistinguishable from a brand new book.

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Bibliographic Details

Title

Thoroughly Modern Milkshakes

Publisher

W. W. Norton & Company

Publication Date

2009

Language

English

ISBN 10

0393068773

ISBN 13

9780393068771

Binding

hardcover

Condition

As New

Weight

23 ounces

Seller catalogs

Cookbook

About this title

Synopsis

America’s frosty favorite goes twenty-first century.

Milkshake. Frappe. Cabinet. Velvet. Whatever you call it, the quintessentially American combination of milk, ice cream, and syrup has delighted generations, invoking memories of soda fountains and high-school sweethearts. In this collection of recipes, Adam Ried infuses the classic shake with unexpected flavor twists that bring the milkshake into the twenty-first century. Recipes such as the Mexican Chocolate Shake with Chipotle and Almond or the Maple-Bacon Shake reveal the flavorful punch of unlikely food combinations. And Ried doesn’t forget to include old-time favorites such as the little-known Rhode Island Cabinet (coffee shake) and the Black and White. Whether you are entertaining friends or craving something sweet, Ried shows you that the simple addition of sorbet or spice can rouse new flavor riches. With descriptions of unusual ingredients and key equipment, Thoroughly Modern Milkshakes will inspire even the most uncompromising of milkshake lovers to give the familiar a new twist.20 color photos

About the Author

Adam Ried is a columnist for the Sunday Boston Globe Magazine and a regular guest on America’s Test Kitchen and Cook’s Country from America’s Test Kitchen. He lives in Cambridge, Massachusetts.

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Lady BookHouse
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