Title: The Modern Packing House: Complete Treatise on the Design, Construction, Equipment and Operation of Meat Packing Houses, According to Present American Practice, Including Methods of Converting by-Products Into Commercial Articles (Classic Reprint)
Publisher: Forgotten Books Okt 2018
Publication Date: 2018
Language: English
ISBN 10: 1331946794
ISBN 13: 9781331946793
Binding: Taschenbuch
Condition: Neu
Dimensions: 229 millimeters width by 152 millimeters height by 0 millimeters depth
Weight: 1637 grams

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Synopsis

This fascinating guidebook provides practical advice, tables, and formula for operating a comprehensive packing house business. Published at a time when no other resource of its kind existed, this book was designed to share the author's expertise and assist readers in everything from initial setup to the production and sale of their products. The author, a seasoned expert with firsthand knowledge of running some of the largest packing houses in the world, offers valuable insights on topics including construction, refrigeration, cattle, sheep, and hog processing, as well as casing preparation and byproducts utilization. Not only will readers appreciate the historical context of the industry, but they will also gain a deep understanding of the processes involved, the importance of temperature regulation, and how to maximize yields and minimize waste. With its wealth of practical and reliable information, this book remains an invaluable resource for anyone seeking to establish or improve their packing house operations.

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