Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including:

Rhubarb &Prosecco Jelly
Spicy Bourbon Pickles
Mango Salsa Chutney
Roasted Red Pepper Ketchup
Pineapple & Chili Syrup

These delicious recipes also make stylish gifts and reassuringly natural homemade treats.

100 color photographs

About the Author

Kylee Newton grew up in New Zealand and now lives in London. She began making preserves seven years ago to give as homemade Christmas presents, and has been doing it ever since. She sells her preserves each week at London farmer's markets and constantly tests new recipes and flavors.

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