Modern Thai Food: 100 Simple and Delicious Recipes from Sydney's Famous Longrain Restaurant
Boetz, Martin; Christie, Sam; Thompson, David; Simons, Jeremy
Language: English
Published by Periplus Editions, 2007
- Hardcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 101.57
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- Title
- Modern Thai Food: 100 Simple and Delicious Recipes from Sydney's Famous Longrain Restaurant
- Author
- Boetz, Martin; Christie, Sam; Thompson, David; Simons, Jeremy
- Publisher
- Periplus Editions
- Publication year
- 2007
- Condition
- New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0794604870
- ISBN 13
- 9780794604875
- Item weight
- 40 ounces
- Dimensions
- 8x0x10
With a selection of cocktail recipes from the Longrain bar, a comprehensive illustrated glossary, and help matching wines to unfamiliar foods, Modern Thai Food is an excellent companion for any cook interested in expanding their culinary horizons.
Praise for Martin Boetz and his Longrain restaurants:
"Everything is irrestibly fresh..you will leave, as we did, with a clean plate and a spring in your step." --R.W. Apple, New York Times
"Chef Martin Boetz raised this restaurant to become a leader of Sydney's Thais with an enthusiasm that's matched by his intimate knowledge of ingredients."--Fodors
Named on Australia's "Five Rising Stars" by Food and Wine
"Synopsis" may belong to another edition of this title.
About the Author
Sam Christie has worked for Terence Conran at Quaglino's in London, and for Tetsuya Wakuda at Tetsuya's in Sydney. He is sommelier, maitre d' and co-owner of Longrain.
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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BennettBooksLtd
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