Pub Date :2004-04-01 Pages: 320 Publisher: Chemical Industry Press book introduces the basic theory of milk. milk pretreatment. pasteurized milk. UHT milk. enrichment technology. drying technology. aseptic packaging technology and good clean-in-place (CIP). also introduced foreign knowledge and foreign enterprises dairy production technology and equipment. and the latest sterilization technology in dairy products. This book is available for engineering and technical personnel engaged in dairy.

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Bibliographic Details

Title: Modern dairy Engineering technology(Chinese Edition)
Binding: paperback
Condition: New

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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN
Room 264, Oujiang Shopping Center, No. 1 Dongxin South Road, Dongshan Street, Jiangning District, NanJing, Nanjing, JS, 211100, China

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