The Modernized International Jewish Cook Book. This item is unavailable.
Language: English
Published by New York History Review, 2016
- Softcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
5-star seller
AbeBooks seller since March 25, 2015
Unavailable
Softcover
Condition: New
US$ 34.97
Item description from seller
In English.
Seller Inventory # ria9780996535380_new
- Title
- The Modernized International Jewish Cook Book
- Author
- History Review, New York; Greenbaum, Florence Kreisler
- Publisher
- New York History Review
- Publication year
- 2016
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0996535381
- ISBN 13
- 9780996535380
- Item weight
- 706 grams
This is a new and improved modernized version of an old favorite "The International Jewish Cook Book." Our editors took great care to make sure these recipes can be made in today’s kitchens by today’s cooks. 1400 Favorite recipes of America, Austria, Germany, Russia, France, Poland, Hungary, Romania, England, Serbia, Ireland, Turkey, Spain, and Mexico.
"Synopsis" may belong to another edition of this title.