Modified Citrus Pectin (MCP) (Basic Health Guides)

Fuchs, Kathryn Nan, Ph.D.

ISBN 10: 1591201047 / ISBN 13: 9781591201045

Published by Basic Health Publications, 2003

About this Item

Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.

Seller Inventory # OTV.1591201047.VG

Bibliographic Details

• Title: Modified Citrus Pectin (MCP) (Basic Health Guides)
• Publisher: Basic Health Publications
• Publication Date: 2003
• Language: English
• ISBN 10: 1591201047
• ISBN 13: 9781591201045
• Binding: Soft cover
• Condition: very_good

About this title

Synopsis

Modified citrus pectin (MCP) is an amazing substance backed by impressive research. In this book, you'll learn that in addition to having the same beneficial effects as pectin, from which it is derived, MCP also has the extraordinary added benefit of protecting against cancer, cancer progression, and heart disease. Of all diseases, MCP has been studied most extensively for prostate cancer, one of the most common cancers in men. MCP has been shown to slow PSA doubling time, to stop the spread of prostate cancer, and to kill prostate cancer cells. Moreover, you'll learn how it may lower cholesterol, reduce atherosclerosis, remove heavy metals and environmental toxins from the body, and prevent and reduce the symptoms of Alzheimer's disease.

About the Author

Nan Kathryn Fuchs, Ph.D., is the author of "The Nutrition Detective".