Mole! (Cook West)
Language: English
Published by Rio Nuevo, 2006
- Softcover
- New
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Seller Inventory # 45R72_23_1887896864
- Title
- Mole! (Cook West)
- Author
- Doland, Gwyneth
- Publisher
- Rio Nuevo
- Publication year
- 2006
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1887896864
- ISBN 13
- 9781887896863
This spicy sauce is sure to tempt your taste buds!
This new addition to the Cook West Series highlights the exotic flavor of mole. Pronounced moe-lay, mole is a type of savory Mexican sauce, often but not always made from red chile and bitter chocolate. But there are many other mole sauces—yellow, green and black. Frequently called the official food of Mexico, mole has recently become one of the new, distinctive flavors in Southwestern cuisine. 24 color photos.
This new addition to the Cook West Series highlights the exotic flavor of mole. Pronounced moe-lay, mole is a type of savory Mexican sauce, often but not always made from red chile and bitter chocolate. But there are many other mole sauces—yellow, green and black. Frequently called the official food of Mexico, mole has recently become one of the new, distinctive flavors in Southwestern cuisine. 24 color photos.
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About the Author
Gwyneth Doland is the author of Cilantro Secrets. She is the associate editor of Fiery Foods magazine and is currently food editor for the Santa Fe Reporter. She lives in Albuquerque, New Mexico.
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