Molecular Breeding of Forage and Turf

Andrew Hopkins

ISBN 10: 9048165318 / ISBN 13: 9789048165315

Published by Springer, Springer Dez 2010, 2010

About this Item

This item is printed on demand - Print on Demand Titel. Neuware -Forage and turf are the backbone of sustainable agriculture and contribute extensively to the world economy. The fast-paced advancement of cellular and molecular biology provides novel methods to accelerate or complement conventional breeding efforts. This book contains the most comprehensive reviews on the latest development in applications of molecular techniques for the improvement of forage grasses, forage legumes and turf grasses. Detailed accounts and future opportunities in molecular breeding of forage and turf, from gene discovery to development of improved cultivars, are described in the book. Almost all relevant areas are explored in detail, including tolerance to biotic and abiotic stresses; flowering control; plant-symbiont relations; breeding for animal, human and environmental welfare; molecular markers; transgenics; bioinformatics; population genetics; genomics of the model legume M. truncatula; field testing and risk assessment as well as intellectual property rights. This book will be of interest to researchers in both academia and industry who are involved in forage and turf improvement. It will be especially important to breeders, molecular biologists, geneticists, physiologists and agronomists.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 412 pp. Englisch.

Seller Inventory # 9789048165315

Bibliographic Details

• Title: Molecular Breeding of Forage and Turf
• Publisher: Springer, Springer Dez 2010
• Publication Date: 2010
• Language: English
• ISBN 10: 9048165318
• ISBN 13: 9789048165315
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 235W x 155H x 23D millimeters 235 millimeters width by 155 millimeters height by 23 millimeters depth
• Weight: 622 grams

About this title

Synopsis

Forage and turf are the backbone of sustainable agriculture and contribute extensively to the world economy. The fast-paced advancement of cellular and molecular biology provides novel methods to accelerate or complement conventional breeding efforts. This book contains the most comprehensive reviews on the latest development in applications of molecular techniques for the improvement of forage grasses, forage legumes and turf grasses. Detailed accounts and future opportunities in molecular breeding of forage and turf, from gene discovery to development of improved cultivars, are described in the book. Almost all relevant areas are explored in detail, including tolerance to biotic and abiotic stresses; flowering control; plant-symbiont relations; breeding for animal, human and environmental welfare; molecular markers; transgenics; bioinformatics; population genetics; genomics of the model legume M. truncatula; field testing and risk assessment as well as intellectual property rights. This book will be of interest to researchers in both academia and industry who are involved in forage and turf improvement. It will be especially important to breeders, molecular biologists, geneticists, physiologists and agronomists.