Monitoring and Assessment of Structures
Language: English
Published by Spon Pr, 2001
- Hardcover
- New

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
US$ 443.05
Quantity: 2 available
Add to basketItem description from seller
Seller Inventory # x-0419237704
- Title
- Monitoring and Assessment of Structures
- Author
- Armer, Graham (Edited by)
- Publisher
- Spon Pr
- Publication year
- 2001
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0419237704
- ISBN 13
- 9780419237709
- Item weight
- 0.52 kilograms
This book details the latest methods available for the in-service assessment of buildings and other structures. Written by a team of international experts, it provides detailed information and practical advice on key issues such as safety assessment and performance monitoring and evaluation.
All the leading methodologies are covered, including photogrammetry, laser-based survey methods, and dynamic monitoring. Visual inspection, the most common assessment technique, is also covered. New techniques and methodologies to minimise repair and maintenance costs, and extend a structure's service life, are described in detail.
With numerous case studies, practical examples, and reference to the key international standards, Monitoring and Assessment of Structures is a vital handbook for surveyors, civil and structural engineers, and all those involved in property management.
"Synopsis" may belong to another edition of this title.
About the Author
Graham Armer
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
Terms of sale
Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch
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