The Monocle Guide to Drinking and Dining

Monocle

ISBN 10: 3899556682 / ISBN 13: 9783899556681

Published by Gestalten, 2016

About this Item

Seller Inventory # Shelfdream3899556682

Bibliographic Details

• Title: The Monocle Guide to Drinking and Dining
• Publisher: Gestalten
• Publication Date: 2016
• Language: English
• ISBN 10: 3899556682
• ISBN 13: 9783899556681
• Binding: hardcover
• Condition: new

About this title

Synopsis

In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome. It would anchor the neighborhood, support young chefs, and none would worry about Michelin stars. This world of slowish food and pleasures informs the forthcoming guide to food and drink. As with much of Monocle’s work, it inspires those who would like to rescue a forlorn vineyard or corner store while revealing the best market in Helsinki or café in Auckland. It speaks to a global generation who may hold an MBA but feel that a decent burger chain is the way ahead. From famed faces sharing tales over supper to anecdotes from raconteurs and a sprinkling of recipes, our editors have prepared a truly nourishing experience. Hungry for more?

About the Author

MONOCLE was launched by Tyler Brűlé in 2007 as a monthly magazine briefing on global affairs, business, culture, design, and much more. Today, MONOCLE is a complete, media brand with a suite of travel guides under its belt, a 24-hour radio station, a film-rich website, retail ventures around the globe, and cafés in Tokyo and London. Besides their London HQ they have seven international bureaux in New York, Toronto, Istanbul, Singapore, Tokyo, Zurich, and Hong Kong. At their core is the simple belief that there will always be a place for a print brand that is committed to telling fresh stories and sending photographers on assignments.