The Montana Cookbook

In the mood for something fancy? Just after hearty everyday fare? The Montana Cookbook has it all, whether you are cooking with fresh fish and game or just came from the grocery store. With The Montana Cookbook, you can stretch you imagination-and your taste buds-back to the old frontier with black bean chili. Sample ethnic delicacies such as sarma and sauerbraten, brought here by settlers form distant lands. Or enjoy hundreds of modern recipes, from Montana backpacker bars to red pepper pasta with salmon sauce, that have become today's favorites. Twelve chapters cover beverages, appetizers, soups, salads, entrees, fish and game, vegetables, breads, desserts, brunch, potatoes and pasta, and miscellaneous recipes as jellies and sauces. These are the best recipes from more than a thousand that poured in from all over the state, from Alzada to Yaak, exclusively for The Montana Cookbook. Here is Montana's rich and varied culinary heritage. Here is the distinctive flavor of Montana.