Monterey's Secrets: Whispered Recipes and Guide to Inns, Restaurants, and Wineries of the Monterey Peninsula

Fred Hernandez; Fish, Kathleen DeVanna [Contributor]

ISBN 10: 0962047201 / ISBN 13: 9780962047206

Published by Marketing Arm, 1988

About this Item

In shrink wrap.

Seller Inventory # 90-17040

Bibliographic Details

• Title: Monterey's Secrets: Whispered Recipes and Guide to Inns, Restaurants, and Wineries of the Monterey Peninsula
• Publisher: Marketing Arm
• Publication Date: 1988
• Language: English
• ISBN 10: 0962047201
• ISBN 13: 9780962047206
• Binding: Paperback
• Edition: 2nd Edition
• Condition: New
• Weight: 18 ounces

About this title

Synopsis

Falling in love with the Monterey Peninsula is easy to do, especially if you know the secret hideaways. That’s what this book is all about: secrets. Included are recommendations for unforgettable places to stay – inns with walled gardens and sunset views from Victorian parlors, inns where the visitor enters another world. Then there is the incomparable food of the Monterey Peninsula. The bulk of this book is about exquisite food. Selections include treasured recipes from the inns and wineries. The restaurants go one step further: they provide full menus and their closely-guarded recipes. To make life easy, the book is divided into six geographical zones, from north to south: Monterey, Pacific Grove, Pebble Beach, Carmel, Carmel Valley and Big Sur. Each zone is introduced with tidbits of history, legend and lore.