More-With-Less Cookbook : Suggestions By Mennonites on How to Eat Better and Consume Less of the Worlds Limited Food Resources

Doris Janzen Longacre

ISBN 10: 0836117867 / ISBN 13: 9780836117868

Published by Herald Press, 1976

About this Item

This is a paper back book: This is a spiral bound book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Seller Inventory # 3O6WBH000X9V_ns

Bibliographic Details

Title: More-With-Less Cookbook : Suggestions By ...

Publisher: Herald Press

Publication Date: 1976

Binding: Soft cover

Condition: Acceptable

About this title

Synopsis:

Collects a variety of recipes for nutritious foods including oatmeal bread, chicken pie, soybean soup, stir-fried broccoli, chocolate pudding, and fruitcake

About the Author:

Doris Janzen Longacre was associated with Mennonite Central Committee and its worldwide ministries in the name of Christ.
She grew up in Elbing, Kansas, and Tucson, Arizona. She attended Bethel College in North Newton, Kansas, received her BA in home economics from Goshen (Ind.) College in 1961, and studied at Goshen Biblical Seminary.
Doris served as dietician of Hesston (Kan.) College (1961-63), as MCC hostess of the Language Study Center in Vietnam (1964-67), and in another MCC assignment in Indonesia (1971-72).
She was congregational chair at Akron (Pa.) Mennonite Church (1973-76), board member for Goshen Biblical Seminary (1976-79), and a frequent speaker and workshop leader at church conferences in Canada and the United States.
Doris lived in Akron, Pennsylvania, and was married to Paul Longacre. Their two daughters are Cara Longacre Hurst and Marta van Zanten.
In 1979, just prior to the completion of her second book Living More with Less Doris passed away at age 39 after a 31-month battle with cancer.
She once said, I have always liked to cook, particularly experimenting, developing a recipe. I seldom make a recipe twice the same way. I also find satisfaction in cooking and serving foods from other countries.