- Softcover
- Used
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
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Softcover
Condition: Used - Very good
US$ 6.84
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Item description from seller
Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Seller Inventory # OTV.884761712X.VG
- Title
- Moroccan Cooking
- Publisher
- Bonechi
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 884761712X
- ISBN 13
- 9788847617124
Couscous, Tajines, Harira, Pastilla, Chermoula, and more! A fascination introduction describes the history and traditions of Moroccan Cooking, the most common ingredients and the rarest spices. The fully illustrated recipes come with the nutritionist’s invaluable notes. This gastronomic journey will lead you through Morocco’s finest dishes to explore the flavors and colors of this unique land.
"Synopsis" may belong to another edition of this title.
-OnTimeBooks-
Phoenix, AZ, U.S.A.
5-star seller
AbeBooks seller since March 9, 2023
Shipping rates within U.S.A.
| Item | 3 to 8 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 3.99 |
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BookDrop LLC
601 S 54th Ave, STE 101
Phoenix, AZ U.S.A. 85043