My Mother's Cook Book; A Series of Practical Lessons in The Art of Cooking

Dods, Matilda Lees

Published by Thompson & Thomas. (1902). Chicago., 1902

About this Item

Alligator patterned cloth, slightly soiled. In the Preface the author notes that the work of cooking cannot be successfully carried on in a "hit or miss" fashion, there needs to be a "general set of rules for the intelligent preparation of food". The book has recipes for soups, fish, a variety of meats, vegetables, sauces, pastries, cakes, creams, breakfast dishes, teas, coffees, etc.

Seller Inventory # 1842

Bibliographic Details

• Title: My Mother's Cook Book; A Series of Practical Lessons in The Art of Cooking
• Publisher: Thompson & Thomas. (1902). Chicago.
• Publication Date: 1902
• Binding: Hardcover
• Condition: Collectible-Very Good
• Seller catalogs:
  • Cooking