The Mountain Man Cookbook: The How-To Recipe Guide for Preparing, Cooking and Eating Raccoons, Muskrats, Be avers and Other Unconventional Wild Game
Language: English
Published by Jared Blohm, 2013
- Softcover
- New
Seller: Peter Nash Booksellers, Columbia, TN, U.S.A.Peter Nash Booksellers
AbeBooks seller since March 10, 2020
Condition: New
US$ 8.95
Quantity: 1 available
Add to basketSeller Inventory # 5Q-A06H-56PY
- Title
- The Mountain Man Cookbook: The How-To Recipe Guide for Preparing, Cooking and Eating Raccoons, Muskrats, Be avers and Other Unconventional Wild Game
- Publisher
- Jared Blohm
- Publication year
- 2013
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1440239487
- ISBN 13
- 9781440239489
- Seller catalogs
- Cooking, Survival, Wilderness Living
This collection of favorite dishes from Trapper & Predator Caller readers contains more than 175 mouth-watering recipes for unconventional wild game. Furbearers like raccoons, muskrats, beavers or even bobcats and opossums are a regular, and tasty, occurrence in many trappers' diets. Veteran trappers and predator hunters from across the United States and beyond opened up their family cookbooks and shared their most delicious creations in this one-of-a-kind recipe guide. A bonus introductory chapter by biologist Serge Lariviere, a Trapper & Predator Caller field editor, details how to safely prepare and cook furbearers. After making some of these unique dishes for your own table, you'll never let the meat from these unconventional wild-game animals go to waste again. Are you ready to eat like a mountain man?
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Peter Nash Booksellers
Columbia, TN, U.S.A.
AbeBooks seller since March 10, 2020
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 5.95 | US$ 15.50 |
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Peter Nash Booksellers
TN, U.S.A.
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