Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy : with practical receipts for preparing soups, fish, meats, vegetables, poultry, oysters, game, gravies, sauces, puddings, pies, tarts, custards, ice creams, blanc-manges, cakes, sweetmeats, jellies, cordials, &c 1870 [LeatherBound]

Sarah Stickney Ellis

Publication Date: 2025
Language: English
Condition: New Hardcover

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New - Hardcover

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